Rosemary Lamb Chops Served With Israeli Couscous
Rosemary lamb chops are the perfect quick weeknight supper - you will definitely be licking your fingers after these and wanting more.
Ingredients
- 2 tsp rosemary fresh
- ½ tsp salt
- ¼ tsp pepper
- 2 tsp olive oil
- 8 lamb chops on the bone
Instructions
- Place the olive oil in a pan and heat on medium.
- Combine the rosemary, salt, pepper and olive oil and rub into the chops.
- Heat a large frying pan over a high heat and place the lamb chops into the pan.
- Cook for three minutes on each side for medium rare.
