Spinach Feta And Pine Nut Spring Rolls

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A wonderful combination of ingredients to satisfy even the fussiest of eaters. The perfect finger food.

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Spinach Feta And Pine Nut Spring Rolls

A wonderful combination of ingredients to satisfy even the fussiest of eaters. The perfect finger food.
Servings 4 units
Cook Time 30 mins
Total Time 30 mins

Ingredients

  • 1 320 gr packet of filo pastry
  • Olive oil for brushing
  • 400 gr fresh spinach cooked and any excess liquid squeezed out
  • ½ cup toasted pine nuts
  • 200 gr cubed feta cheese
  • ½ cup dried breadcrumbs
  • salt and pepper

Instructions

  • Preheat the oven to 200ºc.
  • Lay one sheet of filo pastry on a board, brush with olive oil then sprinkle over a tablespoon of the dried bread crumbs.
    spinach feta and pinenut spring rolls recipe by home cooking with julie neville9
  • Lay a second sheet on top, brush with olive oil, sprinkle with the breadcrumbs and repeat twice more until you have four sheets of the filo pastry on top of each other.
  • Cut this into four pieces.
  • In a bowl mix together the cooked spinach, feta cheese, pine nuts and salt and pepper.
    spinach feta and pinenut spring rolls recipe by home cooking with julie neville9
  • Place some of the feta mixture onto each of the four rectangles of filo pastry.
    spinach feta and pinenut spring rolls recipe by home cooking with julie neville9
  • Roll into spring rolls tucking the edges in to ensure the mixture stays inside.
  • Repeat this process until you have used up all the mixture.
  • Place onto a baking tray lined with parchment. 
    spinach feta and pinenut spring rolls recipe by home cooking with julie neville9
  • Brush with a little extra olive oil then place in the oven for 15-20 minutes.
    spinach feta and pinenut spring rolls recipe by home cooking with julie neville9
Course: Snacks
Cuisine: English
Keyword: Finger Food, Quick & Easy

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