Spinach and Cheddar Muffins

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Spinach & Cheddar Muffins

I love this spinach and cheddar muffins. Goes really well any time of the day, breakfast, lunch or an afternoon snack.

Servings 12 portions

Cook Time 45 minutes mins

Total Time 45 minutes mins

Equipment

• Mixing Glass Bowl
• Spoon Round 30 cm of Beech Wood
• 12 Cup Muffin Tray

Ingredients

• 1½ cups plain flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 6 tbsp melted butter
• 1 egg
• 1 cup whole milk
• ½ cup frozen spinach thawed and with the liquid squeezed out
• 1 cup grated mature cheddar cheese

Instructions

• Preheat the oven to 190ºc.
• Grease a 12 cup muffin case.
• Mix the dry ingredients together in a bowl. In a separate bowl mix together the melted butter, egg, milk, spinach and cheese. Slowly stir the dry ingredients into the wet ingredients to form a batter.
  
• Spoon around two tablespoons into each muffin cup.
  
• Bake in the preheated oven for around 30-35 minutes until a toothpick comes out clean when inserted in the middle.
  

Course: Breakfast

Cuisine: English

Keyword: muffins, Quick & Easy

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.