Roasted Beet Crisps
Crispy, colorful, and completely addictive - these roasted beet crisps are the perfect healthy snack or side dish.
Equipment
- Kitchen paper towels
- Mandolin slicer
Ingredients
- 3 medium whole beets about 1 lb / 450g
- 1 tablespoon vegetable oil
- Salt to taste
- extra seasoning such as steak seasoning or five spice powder Optional
Instructions
- Preheat the oven to 300ºF / 150ºC degrees and line two large baking sheets with parchment paper.
- Use a mandolin to thinly slice the beets then place between kitchen paper and press to remove any excess liquid.
- Toss the beets with the oil ensuring that all slices are coated then season with salt and any other seasoning of choice.
- Lay in a single layer on the baking sheets and bake for around 50 minutes until crisp. Remove any chips that may be crisping faster than others to prevent burning.
- Serve with a little additional salt if required.
