Rose Sangria
A refreshing rosé sangria recipe with berries and grapefruit. The perfect fruity cocktail to enjoy all summer long at BBQs, garden parties, and warm evenings.
Equipment
- large pitcher
- Long spoon or stirrer
- Knife
- Glasses for serving
Ingredients
- 750 ml dry rosé wine
- 50 ml brandy
- 50 ml raspberry liqueur
- 500 g mixed berries
- Sprite to top
- 1 large grapefruit chopped
- Mint sprigs for serving
Instructions
- Place the chopped grapefruit into a large jug then add in the rosé wine, brandy and raspberry liqueur. Mix to combine then chill for at least one hour.
- Add in the berries and top with Sprite. Stir to combine.
- Serve in glasses of ice with a generous serving of the berries and a mint sprig.
