Sheetpan Baked Berry Pancake
No more standing over the stove flipping batches of pancakes and serving at different times, mix, pour and let the oven do the hard work!
Equipment
- Ladle
- Skillet
Ingredients
- 3 cups of all purpose flour
- 4 large eggs
- ½ tsp of ground cinnamon
- 1½ cups of buttermilk
- 2 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 tbsp Nielsen Massey Pure Vanilla Extract
- ¼ cup of maple syrup
- ¼ cup melted butter
- 3 cups mixed berries
- Powdered sugar for serving
Instructions
- Preheat the oven to 400ºF (204ºC) and grease and line a 15 x 10 inch baking pan.
- Whisk together the cinnamon, the flour, baking powder, baking soda and salt in a bowl.
- In a separate bowl, mix the eggs, buttermilk, melted butter, maple syrup and vanilla essence.
- Mix the dry ingredients into the wet ingredients and stir until just combined, do not overmix.
- Fold in two cups of the berries and pour into the prepared baking pan.Sprinkle over the remaining berries.
- Place in the oven to bake for 25 – 30 minutes until a toothpick comes out clean when inserted in the centre.
- Allow to cool in the pan for ten minutes before serving.
- Serve dusted with powdered sugar and a drizzle of maple syrup.
