Spinach and Walnut Pesto Pasta with Crispy Sun-Dried Tomatoes
The perfect combination of colours and flavours. I specially love the crispy sun-dried tomatoes on the top and make these all the time just on their own.
Total Time 15 minutesmins
Ingredients
500grdried pasta
½cupolive oil
juice of one lemon
½cupwalnutsplus extra for serving
¼cupgrated parmesanplus extra for serving
3cupsfresh spinach
1cupfresh basil
Salt and pepper
8sun-dried tomatoes in olive oil
Instructions
Place the pasta in a pan of salted boiling water with a drizzle of olive oil and cook according to the packet instructions.
Place all the ingredients except the olive oil and sundried tomatoes into a food processor and pulse.
Once the ingredients have started to break down and blend whilst still running, slowly pour in the olive oil and blitz until combined and smooth.
Place the sundried tomatoes into a small frying pan over high heat and cook until charred on both sides and crispy.
Drain the pasta reserving a little of the cooking water encase you need to think down the pesto sauce.
Place the pasta back into the pan and pour over the pesto sauce.
Pour into a large serving bowl. Sprinkle over some chopped walnuts, grate over some more parmesan cheese and top with the crispy sundried tomatoes.