Sticky Chicken
Equipment
- Serving Platter
- roasting tin
- Spoon
Ingredients
- 1 lb cooked chicken sliced into thick slices (450g)
- ¼ cup soy sauce 60ml
- 2 tbsp runny honey
- 2 tbsp sweet chili sauce
- 1 tbsp wholegrain mustard
- 2 tsp groundnut oil
Instructions
- Preheat the oven to 400ºF / 200ºC degrees.
- Mix together all the ingredients except the chicken in a bowl then add in the chicken and stir to coat well.
- Place into a roasting tin and place in the oven for 15–20 minutes until sticky and caramelized.
- Serve with cauliflower rice or in lettuce cups.
