Strawberry Protein Smoothie Bowl
Banana Bread Oatmeal is the perfect breakfast for anyone craving the flavors of classic banana bread in a warm, comforting, and nourishing bowl. Made with oats, chia seeds, banana, and pecans, it's wholesome, dairy-free, and naturally sweetened with maple syrup.
Equipment
- Serving Bowls
- Spoon
Ingredients
- 2 cups vanilla almond milk or other non-dairy milk 480ml
- 2 cups old-fashioned oats 200g
- 2 cups water 480ml
- ¼ cup chia seeds 40g
- ½ teaspoon cinnamon
- 2 large bananas mash one and slice the other
- 2 tablespoons maple syrup plus extra for topping 40g
- Pinch of salt
- ½ cup toasted pecans chopped (60g)
Instructions
- Place the oats, almond milk, chia seeds, salt, cinnamon and water into a saucepan and heat until it reaches a boil.
- Reduce to a simmer and continue to cook for a further 5-6 minutes until thickened and the liquid has been absorbed.
- Fold in the mashed banana and maple syrup.
- Spoon into bowls, top with the sliced banana, toasted pecans and drizzle over a little more maple syrup.
