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Summer Berry Tart

This Summer Berry Tart is light, fruity, and glossy, an easy yet stunning dessert made with puff pastry and fresh berries. Add the Love with every bite.
Servings 8 people
Total Time 45 minutes

Ingredients

  • 1 sheet frozen puff pastry thawed
  • 1 cup fresh strawberries halved
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 2 lemons
  • 8 tbsp granulated sugar
  • 2 tsp cornstarch
  • ½ cup strawberry jam

Instructions

  • Preheat the oven to 425°F / 220°C. Line a large baking sheet with baking parchment.
  • Lay the thawed puff pastry sheet on the lined tray.
  • Place the berries into four separate bowls. Zest half a lemon into each and squeeze the juice of half a lemon into each.
  • Add 2 tablespoons of sugar and ½ teaspoon of cornstarch into each berry bowl. Mix gently.
  • Score a half an inch (1.25 cm) border around the pastry sheet being careful not to cut all the way through. Tip the bowls of fruit in separate rows onto the baking sheet then bake in the oven for around 20 minutes until puffed and golden
    Summer Berry Tart
  • Allow to cool slightly then heat the strawberry jam and brush over the top of the berries to give them a beautiful glaze
    Summer Berry Tart
  • Serve with freshly whipped cream—you’ve earned it!
    Summer Berry Tart
Course: Dessert
Cuisine: American
Keyword: Tart, Vegetarian