Key Lime No Bake Cheesecake
The refreshing citrus flavours of this cheesecake make it the perfect summer dessert - and you don’t even need to bake it!
Equipment
- Small serving glasses
- Spoon
Ingredients
- 2 oz reduced fat cream cheese room temperature (57g)
- 2 tablespoons key lime juice
- ⅔ cup crushed graham crackers 85g
- 1 tablespoon melted butter 14g
- ½ teaspoon vanilla extract
- ¼ cup powdered sugar 30g
- 2 cups frozen whipped dessert topping thawed in the refrigerator (480ml)
- Slices of key limes for garnish
Instructions
- In a small bowl mix together the crushed crackers and melted butter.
- Spoon into the serving glasses and press down with the back of a spoon to compact.
- To make the filling, using an electric whisk mix the cream cheese, lime juice and vanilla extract. Add in the powdered sugar and whisk util smooth.
- Fold in just half a cup of the whipped topping before adding in the rest and folding to combine.
- Spoon into a piping bag and pipe into the serving glasses over the top of the biscuit base.
- Chill until ready to serve and top with a sliced of lime.
