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Pea Pancetta and Potato Salad
This Pea Pancetta and Potato Salad is the next level of sides.
Servings
4
people
Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Equipment
Chopping Board
Frying Pan 24cm
Ingredients
800
gr
new potatoes
300
gr
frozen green peas
Juice of half lemon
140
gr
pancetta cubed
Handful
basil
Handful
mint
Instructions
Cook the potatoes in a large pan of boiling water until tender so around 20 minutes.
Add the peas for the last couple of minutes then drain.
Whilst the potatoes are cooking fry the pancetta until crisp then remove from the heat and add the lemon juice, salt and pepper to the pan.
Add the peas and potatoes to the pan and stir through. Stir in the basil and mint.
Serve on a large platter.
Course:
Side Dish
Cuisine:
British
Keyword:
Pea Pancetta, Salad, side dishes