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Pea Pancetta and Potato Salad

This Pea Pancetta and Potato Salad is the next level of sides.
Servings 4 people
Cook Time 30 mins
Total Time 30 mins

Ingredients

  • 800 gr new potatoes
  • 300 gr frozen green peas
  • Juice of half lemon
  • 140 gr pancetta cubed
  • Handful basil
  • Handful mint

Instructions

  • Cook the potatoes in a large pan of boiling water until tender so around 20 minutes.
  • Add the peas for the last couple of minutes then drain. 
  • Whilst the potatoes are cooking fry the pancetta until crisp then remove from the heat and add the lemon juice, salt and pepper to the pan. 
    Pea Pancetta and Potato Salad Home Cooking with Julie Neville
  • Add the peas and potatoes to the pan and stir through. Stir in the basil and mint. 
    Pea Pancetta and Potato Salad Home Cooking with Julie Neville
  • Serve on a large platter. 
    Pea Pancetta and Potato Salad Home Cooking with Julie Neville
Course: Side Dish
Cuisine: British
Keyword: Pea Pancetta, Salad, side dishes