S’mores and iced coffee are iconic in the States, and combining them creates pure magic! Iced coffee outings with friends have become a favourite pastime of mine since moving here. This delightful blend of dessert and drink is simply heaven in a glass.
Whisk 1 tablespoon of marshmallow crème with 1 tablespoon of heavy cream until smooth. Add 3 more tablespoons of heavy cream and whisk until stiff peaks form. Set aside.
Drizzle chocolate syrup around the inside edges of a large glass and add 2–3 tablespoons of marshmallow crème at the bottom.
Blend cold brew, milk, ice, and vanilla ice cream until smooth. Add a few tablespoons of graham cracker crumbs, blend again, and reserve some crumbs for garnish.
Pour the mixture into the glass, top with whipped cream, and garnish with graham cracker crumbs and a drizzle of chocolate syrup.