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Warm Blue cheese Salad

I first had a dish similar to this Warm Blue Cheese Salad at the Beverly Wilshire Hotel in LA - where they filmed Pretty Woman. It was so good that I had to create my own version of it when I returned home.
Servings 4 people
Total Time 15 minutes

Ingredients

  • 4 small Romaine lettuce
  • ¼ cup Sour cream
  • ¼ cup Whole milk freshly squeezed
  • ½ cup Crumbled blue cheese plus more for sprinkling 
  • 12 slices Cooked bacon chopped
  • ½ cup Candied pecans 
  • splash Worcestershire sauce 
  • Salt and Pepper

Instructions

  • Slices the romaine lettuce in half, lightly oil and season with salt and pepper. 
  • Place sliced side down onto a hot grill pan. 
  • In the meantime, place the mayonnaise, sour cream, milk, Worcestershire sauce and salt and pepper in a bowl and mix until combined. Stir in the crumbled blue cheese. 
  • Once charred turn the romaine lettuce over and cook for just another minute more then remove from the pan and place on a serving platter. 
  • Drizzle the blue cheese dressing over the lettuce, sprinkle with the bacon and some extra crumbled blue cheese then top with a few candied pecans. 
Author: Julie Neville
Course: Main Course, Side Dish
Cuisine: Italian
Keyword: Mediterranean, Quick & Easy