We love this sauce for dunking crispy chicken strips, but it’s just as good spooned over roasted vegetables, spread on sandwiches, or drizzled over a grilled chicken salad. It’s versatile, family-friendly, and keeps beautifully in the fridge for up to a week. Honestly, once you try this Honey mustard dipping sauce, you’ll find yourself reaching for it again and again.
If you’re a fan of Chick-fil-A’s famous dipping sauce, this is the recipe for you. It’s my copycat version, and dare I say, it’s even better. The beauty of making it yourself is not only that it’s fresher and more flavorful, but you also get to control the balance of sweet, tangy, and smoky. That means you can tweak it until it’s exactly how you like it-more mustard for extra tang, or a little more honey if you’ve got a sweet tooth.
The combination here is pure magic: honey for that natural sweetness, yellow mustard for zing, barbecue sauce for smoky depth, and mayonnaise to bring it all together in creamy perfection. Just stir them up in a bowl, and in less time than it takes to heat up your oven for chicken tenders, you’ve got a sauce that’s irresistible.
So next time the craving hits, skip the drive-thru and make your own Chick-fil-A style dipping sauce at home. It’s a simple little recipe, but it transforms anything it touches into something special. Sweet, tangy, creamy, and ready in minutes-it’s comfort food in sauce form.
Honey mustard dipping sauce
Equipment
- Mixing Bowl
Ingredients
- ¼ cup honey 85g
- 1 cup mayonnaise 240g
- ¼ cup barbecue sauce 60g
- ¼ cup yellow mustard 60g
Instructions
- Stir all ingredients together in a bowl until smooth and fully combined.
- Store covered in the fridge for up to 1 week.
Did you make this recipe?
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