These No Bake Cookie Dough Truffles are a lifesaver when you want a dessert that feels special but doesn’t require turning on the oven. The base is made with almond flour, which gives them that soft, dough-like consistency without the worry of uncooked flour. Sweetened condensed milk is the magic ingredient that binds everything together, creating a creamy, chewy texture that’s almost too good to share. Add in mini chocolate chips (and walnuts if you’re a fan of a little crunch), and you’ve got the perfect mix. They have all the nostalgic flavor of cookie dough but are made without eggs or raw flour, so they’re completely safe to eat. And the best part? They’re naturally gluten free, too!

Once you’ve rolled the dough into little one-inch balls and chilled them, the real fun begins: dipping! Melted dark chocolate candy coating transforms these simple bites into elegant little truffles. A final drizzle of melted chocolate over the top makes them look like something you’d find in a fancy sweet shop, yet they’re so easy to make at home.

I love serving these at holiday gatherings, parties, or just keeping a tray in the fridge for when guests pop by. They’re also a brilliant make-ahead treat since they store well in the fridge for several days. You can even freeze them if you’d like to prepare ahead for a busy season.
Every bite is a mix of creamy cookie dough and rich chocolate coating-it’s like childhood comfort food dressed up in its finest party clothes. Whether you enjoy them with a cup of coffee in the afternoon or as a sweet finish to a dinner party, these no bake cookie dough truffles are guaranteed to disappear fast. Just make sure to save a few for yourself before they’re gone!

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No Bake Cookie Dough Truffles

The secret is using almond flour for that dough-like texture and sweetened condensed milk to bring everything together. Rolled into little bite-sized balls and dipped in dark chocolate, they're the ultimate indulgence. Think of them as a cross between cookie dough and chocolate truffles-pure magic in one bite!

Servings + truffles

Total Time 1

Equipment

Ingredients

½ cup softened butter 115g
¾ cup soft brown sugar 150g
3 cups almond flour 300g
1 teaspoon vanilla extract
1 can sweetened condensed milk 14oz / 397g
½ cup mini semi sweet chocolate chips 85g
½ cup chopped walnuts optional (60g)
1½ lbs dark chocolate candy coating 680g

Instructions

Cream together the butter and sugar until light and fluffy (approx. five minutes).
Beat in the vanilla.
Slowly start to add in the flour alternating with the condensed milk mixing well between each addition.
Stir in the chocolate chips and walnuts if using.
Shape into one inch balls and placed onto baking sheets lined with parchment paper.
Refrigerate for one to two hours until firm.
Melt the candy coating and one by one dip the truffles into the melted coating, let the excess drip off then place back onto the lined baking sheet.
Chill for a further 15-30 minutes.
Place melted white chocolate or any remaining dark chocolate into a piping bag and pipe lines across each truffle.
Chill for a final 30 minutes then it is finally time to eat!!
Store in the refrigerator.