Phil’s Favorite Beef Bolognese

This bolognese recipe is a labor of love—but don’t let the cooking time fool you. Most of it is hands-off, letting the rich flavors simmer together. It’s become a firm favorite in my family. I love serving it over jacket potatoes one day and pasta the next. That slow-cooked goodness gets better and better with time!

Pan fried Tilapia

I often eat salad for breakfast and I love it. It also makes it easier to get in my 7 a day portions of fruit and vegetables. This is a delicious filling breakfast bowl that will have everyone converted to salad eating to start their day the right way.

Roasted Artichokes with Parmesan Crisp

My love for artichokes first blossomed when we lived in Valencia in Spain and I ate them every single day. Now we have moved to Miami, I am reigniting that love as they are so readily available and so so delicious. This is a great dish to place in the centre of the dinner table and let everyone share.

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