Smoked Salmon & Cream Cheese Giant Yorkshire Pudding
This giant, crispy delight is filled with silky smoked salmon and cream cheese—brunch perfection!
Ingredients
For the giant yorkshire puddings:
- 1 ½ cups of milk
- 6 eggs
- 1 ¾ cups of all purpose flour
- ½ tsp salt
- 3 tbsp butter
- 1 tbsp granulated sugar
For the filling:
- 6 oz smoked salmon
- 2 tbsp of capers drained
- 1 English cucumber sliced thinly
- 4 oz cream cheese
- 1 tbsp fresh dill chopped
- Zest of half a lemon
- Lemon slices for garnish
Instructions
- Melt the butter and pour into a round cake tin.
- Place the flour, salt and sugar in a bowl and whisk to combine.In a large jug mix the milk and eggs. Pour two thirds of the milk mixture into the flour mixture and whisk until there are no more lumps and no visible flour.Add in the remaining milk mixture and whisk until you have a smooth batter.
- Pour into the cake tin then place in the oven.At this stage start to heat the oven to 375℉.
- Allow to bake for around 30 minutes until golden and risen then remove from the oven and allow to cool a little. It will deflate slightly.
- Once cooled, spread the base with the cream cheese then sprinkle over the zest of half a lemon.
- Lay slices of smoked salmon on top followed by the thin slices of cucumber.Sprinkle over the capers and chopped dill then garnish with lemon slices.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
