Strawberry and Raspberry Heart Pavlova

2.1K
Valentine's Day

OMG this dessert!! Definitely you will impress with it!!

5 from 1 vote

Strawberry and Raspberry Heart Pavlova

For minimum effort this pavlova most certainly looks impressive and tastes even better.
Servings 6 people
Total Time 2 hours

Ingredients

For the meringue

For the fruit topping

  • 500 gr strawberries hulled and halved
  • 300 gr raspberries
  • 3 tbps Icing Sugar
  • 250 ml double cream

Instructions

  • Preheat the oven to 150oc. Line a baking tray with parchment.
  • Whisk the egg whites until they start to form soft peaks then begin to add in the caster sugar. Slowly add in the sugar in batches until the meringue is smooth and glossy.
    Pavlova Valentines Day Home Cooking with Julie Neville
  • Add in the vanilla extract, white wine vinegar and cornflour and whisk until you have stiff peaks.
  • Pipe the meringue onto the baking parchment in the shape of a heart making the sides higher than the centre. You may want to draw the shape onto the parchment before you start to pipe.
    Pavlova Valentines Day Home Cooking with Julie Neville
  • Place in the oven for one hour then turn off the oven and leave to cool completely in the oven before removing.
    Pavlova Valentines Day Home Cooking with Julie Neville
  • Once cooled, whip the cream with one tablespoon icing sugar until forming soft peaks.
    Pavlova Valentines Day Home Cooking with Julie Neville
  • Mix 150g strawberries and 100g raspberries with the remaining icing sugar then blitz in a blender until smooth. If you want to remove any seeds and have a really smooth sauce then pass through a sieve.
    Pavlova Valentines Day Home Cooking with Julie Neville
  • Fill the meringue with the fruit, top with the cream and drizzle the sauce over the top.
    Pavlova Valentines Day Home Cooking with Julie Neville
Course: Dessert
Keyword: Pavlova, Valentines

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