What better way to start the day than with a warm chocolate chip and hazelnut scone. Perfect for breakfast, brunch, afternoon tea, or supper-basically, any time of day! ☕
So the Americans call biscuits what we would be more likely to call a scone in the UK or if placed into a stew of some-kind, maybe a dumpling. As with scones, they can be both sweet or savoury – but they are super popular here. This cheddar scone is wonderful served with manchego cheese and prosciutto or my favourite of brie and caramelised red onions.