Coconut Chia Pudding
Nutricious breakfast that takes just five minutes to prepare. Packed with chia seeds, creamy coconut milk, and fresh berries, it’s the perfect make-ahead option for a refreshing start to your day.
Millionaire’s Shortbread
Rich, indulgent, and utterly irresistible, Millionaire’s Shortbread is the dessert that dreams are made of. With its buttery shortbread base, gooey caramel, and chocolate top, every bite is a taste of luxury.
Viennese Whirls
These Viennese Whirls are pure decadence in biscuit form. Buttery, crumbly, and filled with luscious vanilla buttercream and fruity jam, they’re the kind of treat that makes any day feel extra special.
Blondies
Blondies are the golden cousins of brownies, and they’re just as indulgent! With a chewy texture and rich caramel flavor, they’re the perfect treat for any occasion.
Homemade Salted Caramel Sauce
I love this sauce simply drizzled over ice cream, over puddings, over whipped cream on top of a hot chocolate, for dipping churros and doughnuts or just eating with a spoon.
Maple Caramel Sauce
This maple caramel sauce is just perfect for everything. Drizzle it over pancakes, ice cream, or stir it into your coffee for a little extra sweetness. It’s a must-try!
Chocolate Pistachio Shortbread
Crumbly, buttery shortbread dipped in rich chocolate and topped with crunchy pistachios—a recipe to treasure.
S’mores Iced Coffee Shake
Coffee and dessert collide in this decadent s’mores iced coffee shake—a creamy, marshmallowy sip of joy.
PB & J French Toast
Both my children adore french toast whether it be a sweet or savoury version and PB & J is super popular here in the US so I thought combining the two would be a definite hit, and it was!
Strawberry Shortcake Sheet Cake
In England I only ever really baked round or square cakes or cupcakes but on arrival here in the USA, I quickly leaned that the sheet cake was the most popular form of cake. It is so versatile, I soon realised why. This strawberry shortcake sheet cake is a nod to the American sheet pan cake but maintaining a little of my english heritage with the strawberries and cream (think afternoon tea, scones with jam and cream or Victoria sponge with jam and cream) and it is totally delicious.
