Chocolate Banana Pancakes

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Pancake perfection!

When my children know this is being served for breakfast (usually on a Sunday morning or the day after a match), then I definitely do not need to wake anyone up. The first scent of these delicious pancakes and everyone is sat around the table patiently waiting - or maybe not so patiently.

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Chocolate Banana Pancakes

These pancakes are a hit every time, especially with kids! The chocolate and banana combo makes them irresistible, and the addition of crunchy pecans adds the perfect texture. A must-try for any lazy weekend morning or post-game breakfast.
Servings 6 people
Total Time 30 minutes

Equipment

Ingredients

  • 1 cup chopped bananas
  • 1 cup plain flour
  • 2 eggs
  • 1 tsp baking soda
  • 2 tsp baking powder
  • ¾ cup milk
  • 3 tbsp melted butter
  • 1 tbsp sugar
  • 1 tsp Nielsen Massey Pure Vanilla Extract
  • cup semi-sweet chocolate chips
  • cup chopped pecans
  • ¼ tsp salt

Instructions

  • Mix dry ingredients in a bowl, wet ingredients in another.
  • Combine wet and dry ingredients, then fold in banana, chocolate chips, and pecans.
  • Cook pancakes on a greased skillet until bubbles appear, flip, and cook until golden.
  • Serve with whipped cream, chocolate sauce, and extra toppings.
    Chocolate banana pancakes

Notes

 
  • You can substitute the bananas with berries for a different twist.
  • Serve with extra chocolate sauce and whipped cream for that extra indulgence.
  • Keep the pancakes warm in the oven while you cook the rest!
Course: Breakfast
Keyword: Breakfast, Pancakes

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

This recipe may include affiliate links. If you decide to buy through these links, I may earn a small commission at no additional cost to you. 

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