There are certain recipes I love to keep on hand that are simple, quick, and always a hit in the Nevilles’ house. Pancakes are such a comfort food, and this version with cottage cheese is a real favorite. They’re light, fluffy, and just a little sweet. Best of all, three pancakes give you around 18 grams of protein. That means you can enjoy a delicious breakfast that also fuels your body.
The secret
The cottage cheese is the secret ingredient here. It may sound unusual at first, but it makes the batter rich and creamy without being heavy. The result is soft, tender pancakes with just the right texture. Combined with eggs, flour, and a touch of vanilla, you get stacks that are satisfying and packed with goodness. Every bite feels comforting, yet they’re much more nourishing than regular pancakes.
I love how versatile they are too. If you’re in the mood for sweet, top them with fresh berries and a drizzle of maple syrup. For a savory take, serve them with crispy bacon and scrambled eggs. Both versions are delicious, and you can switch them up depending on the day. They also cook quickly, so they’re perfect for busy mornings.
Another bonus is that you can make a larger batch and save some for later. They keep well, which makes them a handy option for grab-and-go breakfasts during the week. Warm them up, add your favorite toppings, and breakfast is sorted.
For me, these pancakes are the perfect mix of comfort and health. They taste like a weekend treat, but they’re packed with protein and ready in just minutes. Whether you’re making them for yourself, for the kids before school, or for a relaxed brunch, they’ll always be a hit. Once you try them, I’m sure they’ll become a regular recipe in your kitchen too.
Cottage cheese pancakes
Equipment
- Skillet
Ingredients
- 1 cup all-purpose flour 120g
- 1 cup cottage cheese 225g
- ½ teaspoon vanilla extract
- 2 eggs
- 2 tablespoons maple syrup 30ml
- 1 teaspoon baking powder
- ¼ cup whole milk 60ml
- Pinch of salt
Instructions
- Mix together the cottage cheese, eggs, syrup, milk, and vanilla extract.
- In a separate bowl mix together the dry ingredients of flour, baking powder, and salt.
- Add the dry ingredients into the wet ingredients and stir until the flour is no longer visible. If the mixture is too thick, add a little more milk.
- Grease a skillet and heat over medium heat. Using a ¼ cup measure, scoop the batter into the skillet.
- Allow to cook for a few minutes on one side and once set and golden on the underside, use a spatula to flip to cook the other side.
- Serve immediately with fresh berries and maple syrup or go savory with bacon and scrambled eggs.
Notes
- You can substitute the bananas with berries for a different twist.
- Serve with extra chocolate sauce and whipped cream for that extra indulgence.
- Keep the pancakes warm in the oven while you cook the rest!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @Addthelove_ on Instagram and hashtag it #Addthelove.
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