These are rich and gooey and totally delicious. White chocolate filled with the most incredible caramel – quick tip – make extra caramel to use for other desserts, to drizzle over ice cream or to eat straight from the jar and store in the fridge.
I had honestly never tasted anything like these rich moist almond cookies until I moved to the USA. Naturally gluten free (so a win win for me). Once you take one bite you will be in love with them like me!