Raspberry Sorbet – Just Three Ingredients
Light, fruity, and made with only three ingredients, this raspberry sorbet is the ultimate refreshing summer dessert.
Decadent Chocolate Poke Cake
This Decadent Chocolate Poke Cake is rich, moist, and downright irresistible. It starts with a boxed cake mix, but the fudgy filling and creamy frosting make it taste completely homemade.
Strawberry Sheet Cake with Cream Cheese Frosting
The prettiest cake of summer! Packed with real strawberries and topped with a luscious cream cheese frosting, this easy sheet cake skips the fuss but delivers pure dessert magic.
Coconut Chia Pudding
Nutricious breakfast that takes just five minutes to prepare. Packed with chia seeds, creamy coconut milk, and fresh berries, it’s the perfect make-ahead option for a refreshing start to your day.
Summer Berry Tart
Despite how stunning and delicious this tart is, It is surprisingly simple to make. Fruity and light with a delicious puff pastry crust, simply divine.
Blueberry Scones with Blueberry Glaze
These blueberry scones are soft, buttery, and bursting with juicy berries. Topped with a vibrant blueberry glaze, they’re an absolute treat for breakfast or afternoon tea.
The Best Ever Chocolate Easter Cake
Moist, fudgy, chocolaty cake with the most divine chocolate icing makes this the best Easter chocolate cake ever.
Millionaire’s Shortbread
Rich, indulgent, and utterly irresistible, Millionaire’s Shortbread is the dessert that dreams are made of. With its buttery shortbread base, gooey caramel, and chocolate top, every bite is a taste of luxury.
Chocolate Pistachio Shortbread
Crumbly, buttery shortbread dipped in rich chocolate and topped with crunchy pistachios—a recipe to treasure.
Strawberry Shortcake Sheet Cake
In England I only ever really baked round or square cakes or cupcakes but on arrival here in the USA, I quickly leaned that the sheet cake was the most popular form of cake. It is so versatile, I soon realised why. This strawberry shortcake sheet cake is a nod to the American sheet pan cake but maintaining a little of my english heritage with the strawberries and cream (think afternoon tea, scones with jam and cream or Victoria sponge with jam and cream) and it is totally delicious.
