These are not only totally delicious but really pretty too. Whenever I make these, there is a fight to get to them first when I place them on the table. Experiment with different toppings using what is in season throughout the year.
Elegant, simple, and bursting with flavor – buttery scallops, earthy mushrooms, and fresh spinach come together in a wholesome quinoa bowl.
Sticky, sweet, and a little spicy, this simple tofu bowl is packed with flavor and ready in just 30 minutes. A wholesome and delicious meal that everyone will love!
A quick and flavorful dish that transforms leftover chicken into a sticky, caramelized dinner winner.
A creamy and spicy vegetarian curry that’s both comforting and easy to whip up on a weeknight.
Juicy grilled chicken topped with mozzarella, fresh tomatoes, and basil – this grilled chicken caprese is a flavorful summer dinner ready in just 20 minutes plus marinating time.
Asparagus is a favorite side in our house so I am always trying new ways to incorporate it into our meals. This side dish was definitely a winner, the lemon and pine nuts with the roasted asparagus was a perfect combination.
I am fairly certain that most people are sold on the six ingredient and ten minutes in the name of this recipe. But despite the few ingredients and short cook time, this dish does not disappoint aesthetically or more importantly on taste.
A light, velvety soup that celebrates asparagus at its best, finished with a swirl of crème fraîche and fresh chives. Perfect served alongside warm, cheesy focaccia bread.
Sweet honey, tangy mustard, and juicy salmon come together in this easy oven-roasted dish – so delicious it can turn even the biggest salmon skeptics into fans!
