Fried Green Tomato and Feta Salad
A Southern-inspired twist on the classic tomato salad, crispy fried green tomatoes with creamy feta and balsamic glaze. This one is award-winning.
Sweet and Sticky Chicken Skewers
This is so quick and simple yet beautiful and delicious. Sweet and sour at its best.
Grilled Halloumi Salad
Fresh and vibrant but definitely filling. Spring on a plate but appetizing at any time of the year!
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Sweet Potato & Chickpea Stew
Cozy, creamy, and loaded with plant-based goodness! Sweet potatoes bring natural sweetness, while chickpeas add protein and fiber – the most filling and flavorsome bowl.
Baked Goat Cheese Dip with Toasted Ciabatta
Creamy goat cheese baked to perfection. A simple, savory dip that’s great for any gathering!
Crispy Cod with Homemade Slaw
Crispy cod, crunchy homemade slaw, no chips needed! This is the kind of fish dinner you need in your life. Golden, flaky, and balanced with a tangy slaw—it’s restaurant quality at home.
Crispy Sticky Beef
Oh my goodness, this dish is a true explosion of flavour and requires minimal ingredients and effort. It’s quick enough for a weeknight dinner!
No Take Away Needed Chicken Chow Mein
Skip the takeaway menu and whip up this chicken chow mein. It’s fast, fresh, and packed with vibrant veggies and flavourful sauces.
Chickpea Ragú Served with Lentil Rice
Indulge in the warmth and depth of this chickpea ragú served with lentil rice —a rich, hearty plant-based meal for any winter evening.
Pan fried Tilapia
I often eat salad for breakfast and I love it. It also makes it easier to get in my 7 a day portions of fruit and vegetables. This is a delicious filling breakfast bowl that will have everyone converted to salad eating to start their day the right way.
