A classic Spanish dish, in which we will use easy-to-find and inexpensive ingredients: potatoes and eggs. The result will be a treat that can be found in any Spanish bar or restaurant. The potato is one of the most traditional ingredients of Spanish cuisine, and tortilla is the protagonist.
You rarely find a menu in Spain that does not have a range of croquettes but this particular version is my husbands favourite. They can be time consuming to make but definitely worth it.
The ingredients in this dish are nutritionally sound with the superfood garlic, the heart healthy olive oil and the vitamin, mineral and antioxidant loaded paprika. However, the potatoes are fried to give them that crisp and golden exterior and served with sour cream so as a result they have a one star health rating.
