These S’mores Brownie Slices are a gooey, chocolatey dream! With a graham cracker crust, fudgy brownie center, and toasted marshmallow topping, they’re the ultimate comfort food dessert.
S’mores Brownie Slices
Between the crunchy graham base, rich chocolate brownie, and gooey toasted marshmallows on top, it’s pure indulgence in every bite.
Equipment
- Sharp knife
- 9 x 9 inch baking tin
Ingredients
- 1 box of brownie mix Ghirardelli recommended for best flavor
- 7–8 graham crackers
- 1 cup of chopped Hershey bars 175g
- 1 bag of large marshmallows
- 1 large Hershey bar broken into pieces
Instructions
- Preheat the oven to 350°F / 175ºC and grease a 9 x 9 inch baking tin.
- Make a layer of Graham crackers on the base of the tin. You want only a single layer.
- Follow the instruction on the box of brownie mix to make the batter then fold in the chopped Hershey bars.
- Pour the brownie mixture over the Graham crackers and spread into a even layer.
- Bake in the oven for around 30 minutes until a toothpick inserted into the center comes out clean.
- Remove from the oven and lay pieces of the Herseys chocolate on top of the hot brownie.
- Turn on the broiler.
- Place marshmallows in an even layer on top of the cooked brownie then place under the broiler just for a minute or two until the marshmallows are toasted and soft.
- Allow to cool slightly before slicing and serving.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
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