Valentine’s Day Sugar Cookies with Buttercream Frosting

256
Valentines!

These crumbly sugar cookies with buttercream forsting are hard to beat so be sure to make plenty to share with your loved ones.

This post may contain affiliate links, please see our privacy policy for details.

2.5 from 2 votes

Valentine’s Day Sugar Cookies with Buttercream Frosting

These are delicious crumbly sugar cookies that melt in the mouth and topped with the best ever buttercream frosting which elevates them to a whole other level.
Servings 30 cookies
Cook Time 25 mins
plus chilling 1 hr
Total Time 1 hr 25 mins

Ingredients

Cookies:

Buttercream Frosting:

Instructions

Cookies:

  • Place the butter and sugar into a stand mixer and beat until smooth and creamy
  • Add the eggs one at a time, scrape down the sides of the bowl if required
  • Add in the vanilla extract and mix until combined
  • With the mixer on low speed, add in the flour gradually until fully combined and smooth
  • Separate the dough into halves and shape into two 6 inch logs then wrap in greaseproof paper and place in the fridge to chill for a minimum of four hours.
  • When ready to bake, preheat the oven to 350f and line three baking sheets with baking parchment
  • Cut the logs into slices and arrange on the baking sheet at least one inch apart
  • Bake in the oven for around 10-12 minutes
  • Allow to cool on the baking trays for a few minutes before transferring to a wire rack to cool completely

Buttercream Frosting:

  • Place the butter into a stand mixer with the paddle attachment fitted and beat until soft and creamy – this will take around five minutes
  • Turn the mixer to low then gradually start to add in the powdered sugar and mix for two minutes more – you will have a very thick mixture at this stage
  • Add in the cream one tablespoon at a time, you may need slightly less or slightly more so take it slow and add it as required as you mix
  • Add in the vanilla extract and salt and mix for 20 seconds more to fully combine
  • Separate the buttercream into bowls and add gel food colouring as required
  • Be sure to spread immediately onto the cookies as it does start to harden quite quickly
  • This will set on top but remain soft underneath – delicious
Course: Dessert
Keyword: Cookies, Quick & Easy, Valentines

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
Home Cooking With Julie © Copyright 2020. All rights reserved.
Close