There are few breakfasts more comforting than a warm bowl of oatmeal, and this Banana Bread Oatmeal takes it to a whole new level. Imagine all the flavors of your favorite homemade banana bread, but in a creamy, nourishing bowl that’s ready in just 30 minutes. It’s the kind of breakfast that feels like a treat but is wholesome enough to keep you going all morning long.
What makes this recipe so special is the way it layers flavor and texture. The oats are cooked with vanilla almond milk and chia seeds, providing a rich, creamy base with a nutritional boost. Cinnamon adds a warm spice, while mashed banana blends right into the oats for natural sweetness. The final touch is everything: fresh banana slices, crunchy toasted pecans, and a drizzle of maple syrup that ties it all together. It’s comfort food in the healthiest possible way.
Banana Bread Oatmeal is also incredibly versatile. You can make it with any non-dairy milk you prefer, swap the pecans for walnuts, or even add a spoonful of nut butter for extra richness. It’s a wonderful recipe to prepare on a busy morning, as it comes together quickly, but it also works beautifully for a weekend brunch when you want something special.
The best part is that this recipe is vegan, dairy-free, and naturally sweetened, making it a breakfast everyone can enjoy. If you’ve ever wished banana bread could be on your breakfast table without waiting an hour for it to bake, this oatmeal is your answer. One bite and you’ll see why it’s quickly become a favorite in my kitchen.
Banana Bread Oatmeal is truly a winning way to start the day-cozy, delicious, and filled with flavors that never go out of season.
Strawberry Protein Smoothie Bowl
Equipment
- Serving Bowls
- Spoon
Ingredients
- 2 cups vanilla almond milk or other non-dairy milk 480ml
- 2 cups old-fashioned oats 200g
- 2 cups water 480ml
- ¼ cup chia seeds 40g
- ½ teaspoon cinnamon
- 2 large bananas mash one and slice the other
- 2 tablespoons maple syrup plus extra for topping 40g
- Pinch of salt
- ½ cup toasted pecans chopped (60g)
Instructions
- Place the oats, almond milk, chia seeds, salt, cinnamon and water into a saucepan and heat until it reaches a boil.
- Reduce to a simmer and continue to cook for a further 5-6 minutes until thickened and the liquid has been absorbed.
- Fold in the mashed banana and maple syrup.
- Spoon into bowls, top with the sliced banana, toasted pecans and drizzle over a little more maple syrup.
Did you make this recipe?
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