Well as far as breakfasts go, I have to say they do not look or taste any better than this – and who doesn’t love a breakfast that contains pancakes, fruit, chocolate and yoghurt. Now that is a reason to get out of bed!
Cottage cheese is my new craze. Creamy and delicious and packed with protein and who knew it made a wonderful breakfast!
Nutricious breakfast that takes just five minutes to prepare. Packed with chia seeds, creamy coconut milk, and fresh berries, it’s the perfect make-ahead option for a refreshing start to your day.
These Pea and Feta Egg Bites are a quick, protein-packed breakfast bursting with fresh flavor. A low-carb and vegetarian recipe that’s perfect for meal prep!
These blueberry scones are soft, buttery, and bursting with juicy berries. Topped with a vibrant blueberry glaze, they’re an absolute treat for breakfast or afternoon tea.
This dish is not only super simple to prepare, but it is best made the night before then all you have to do is heat the ovens and bake it the next morning and breakfast is served!
Nutty brown butter and crispy sage take this sourdough from simple to seriously addictive. Serve warm, and watch it disappear!
Make these easy Four Ingredient Almond Cookies in no time! Naturally gluten- and lactose-free, they’re crunchy, nutty, and made with just four pantry staples. Perfect for any occasion!
My daughter loves this dish, and it’s not hard to see why! Green Scrambled Eggs on Sourdough are the ultimate breakfast combo: protein, healthy fats, greens, and toast.
This Sheetpan Baked Berry Pancake is fluffy, packed with berries, and served all at once—it’s breakfast made simple.
