Stuffed Mushrooms
The ultimate cheesy, herby, crunchy bite! These stuffed mushrooms are the perfect comfort food appetizer or holiday side dish.
The ultimate cheesy, herby, crunchy bite! These stuffed mushrooms are the perfect comfort food appetizer or holiday side dish.
Perfect for a summer gathering or a quick light bite, these ricotta and prosciutto toasts bring together creamy cheese, crispy bread, and salty prosciutto in one irresistible bite.
Creamy goat cheese baked to perfection. A simple, savory dip that’s great for any gathering!
Nutty brown butter and crispy sage take this sourdough from simple to seriously addictive. Serve warm, and watch it disappear!
Savour the creamy goodness of parsnip soup—simple, hearty, and perfect for warming you up on a cold day.
These stuffed mushrooms are such a wonderful flavourful satisfying dish. We enjoy them simply served with a green salad but they also make a great accompaniment to meats and fish.
Cauliflower has come a long way from simply being boiled and served with a roast dinner! We have now become lovers of cauliflower pizza, cauliflower rice, roasted cauliflower, cauliflower mash and now cauliflower steaks. This is one of my favourite ways to serve and eat cauliflower.
Salty feta combined with crispy panko breadcrumbs makes these crispy fried feta an irresistible bite.
Not so long ago my husband would have never dreamed of eating tofu. I realised that by not telling him what he was eating until after he tasted it has opened his mind to a whole new menu. This is now one of his favourite foods. Give it a try and you will soon know why.
Living close to the sea means that there is always an abundance of fresh fish and seafood available so I thought I would capitalise on that in this recipe. Smokey, creamy, herby – it really is everything. Serve with a platter of raw vegetables, chips and breads and lunch is served.