Millionaire’s Shortbread
Rich, indulgent, and utterly irresistible, Millionaire’s Shortbread is the dessert that dreams are made of. With its buttery shortbread base, gooey caramel, and chocolate top, every bite is a taste of luxury.
Rich, indulgent, and utterly irresistible, Millionaire’s Shortbread is the dessert that dreams are made of. With its buttery shortbread base, gooey caramel, and chocolate top, every bite is a taste of luxury.
These Viennese Whirls are pure decadence in biscuit form. Buttery, crumbly, and filled with luscious vanilla buttercream and fruity jam, they’re the kind of treat that makes any day feel extra special.
Blondies are the golden cousins of brownies, and they’re just as indulgent! With a chewy texture and rich caramel flavor, they’re the perfect treat for any occasion.
I love this sauce simply drizzled over ice cream, over puddings, over whipped cream on top of a hot chocolate, for dipping churros and doughnuts or just eating with a spoon.
This maple caramel sauce is just perfect for everything. Drizzle it over pancakes, ice cream, or stir it into your coffee for a little extra sweetness. It’s a must-try!
Crumbly, buttery shortbread dipped in rich chocolate and topped with crunchy pistachios—a recipe to treasure.
Both my children adore french toast whether it be a sweet or savoury version and PB & J is super popular here in the US so I thought combining the two would be a definite hit, and it was!
In England I only ever really baked round or square cakes or cupcakes but on arrival here in the USA, I quickly leaned that the sheet cake was the most popular form of cake. It is so versatile, I soon realised why. This strawberry shortcake sheet cake is a nod to the American sheet pan cake but maintaining a little of my english heritage with the strawberries and cream (think afternoon tea, scones with jam and cream or Victoria sponge with jam and cream) and it is totally delicious.
Pie is huge here in the USA but not as we know it in the uk. Pie here is sweet and delicious. I was so excited at thanksgiving when I made my first sweet potato pie and pumpkin pie. But here in Miami, a super popular pie is coconut cream pie. Give this recipe a try and you will soon understand why!
This rich decadent chocolate cake smothered in a chocolate hazelnut ganache is heaven in a bite. Decorate with chocolate eggs to make it an easter cake, candles for a birthday…..It is so good that it is perfect for any special occasion.