To me, Blondies are basically Brownies but without the chocolate yet equally—if not even more—delicious. If you have never tried them, then you are seriously missing out. These golden bars boast a chewy texture, a rich caramel flavor, and just the right amount of sweetness. Packed with mix-ins like white chocolate, butterscotch, or peanut butter chips, they’re endlessly versatile and impossible to resist. Perfect for sharing with friends or enjoying as a cozy indulgence at home!
Blondies
To me Blondies are basically Brownies but without the chocolate yet equally if not even more delicious. If you have never tried them then you are seriously missing out.
Ingredients
For the brownie
- 115 gr melted butter
- 220 gr dark brown sugar
- 1 large egg beaten
- 130 t plain flour 80
- 1 tsp Nielsen Massey Pure Vanilla Extract
- ½ tsp baking powder
- ¼ tsp baking soda
- pinch of salt
- 60 gr butterscotch or white chocolate chips you can even use peanut butter chips
Instructions
- Preheat the oven to 180ºc and grease and line a 20cm square tin.
- Whisk the butter and sugar in a bowl and add in the egg and vanilla. Mix together the dry ingredients excluding the chips and add into the butter mixture.
- Stir in the chips then pour into the baking tin.
- Bake for 25-30 minutes until a toothpick comes out clean when inserted in the middle.
- Allow to cool in the tin then cut into squares and try not to eat them all to yourself.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
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