Fifteens
A throw back to my mothers childhood made with store cupboard ingredients. A sweet treat that all the family will love.
Equipment
- Mixing Bowl
Ingredients
- 15 digestive biscuits
- 15 marshmallows
- 15 glace cherries halved
- 200 ml condensed milk
- 100 gr desiccated coconut
Instructions
- Blitz the biscuits in a food processor then place into a large bowl.
- Chop the marshmallows and add to the bowl with the cherries and around 175ml of the condensed milk.
- Mix until combined and you have a sticky mixture. You may need to add more condensed milk if it is a little too dry.
- Place large piece of cling film over a baking tray and cover with the coconut.
- Tip the mixture onto the film ad shape into a long sausage. Ensure the mixture is covered in the coconut.
- Wrap in the cling film and twist the ends together before chilling in the fridge for 4-6 hours.
- Remove and unwrap then slice into approximately 15 slices.Store in the fridge and will last for one week wrapped in the cling film.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
