Millionaire’s Shortbread

6
Layers of perfection

Rich, indulgent, and utterly irresistible, Millionaire’s Shortbread is the dessert that dreams are made of.

There’s a reason it’s called ‘Millionaire’s Shortbread’—each bite tastes rich, indulgent, and delicious! This treat is decadently irresistible with its buttery shortbread base, velvety caramel layer, and glossy chocolate topping. Don’t be surprised when the plate is empty before you know it—this one is guaranteed to be a successful crowd-pleaser.

The Secret to Perfect Layers

The beauty of Millionaire’s Shortbread lies in its distinct layers, and achieving perfection is all about technique. Start with the shortbread base: a simple mix of butter, sugar, and flour that’s pressed into a baking tin and baked until golden. The key is not to overbake—just lightly golden edges are all you need.

The caramel layer is where the magic happens. Made with condensed milk, butter, and sugar, it’s cooked slowly until it reaches a luscious golden hue. Stirring continuously and keeping the heat low will prevent the caramel from burning or becoming grainy. Once poured over the shortbread, let it cool completely before adding the final layer.

For the chocolate topping, use good-quality chocolate—dark, milk, or a mix of both works beautifully. Melt it gently and pour it over the caramel, spreading it evenly. To add a personal touch, you can marble the top with a swirl of white chocolate or sprinkle a pinch of flaky sea salt for a gourmet finish.

This dessert is perfect for any occasion. Serve it as an afternoon tea treat, a party centerpiece, or a sweet pick-me-up during a busy week. Its rich flavors also make it an excellent gift for friends and family during the holidays.

Millionaire’s Shortbread may look fancy, but it’s a recipe that anyone can master. The combination of buttery shortbread, caramel, and chocolate creates a dessert that’s undeniably indulgent. So, why not give it a try? One bite, and you’ll see why this classic treat has earned its “millionaire” reputation!

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Millionaire’s Shortbread

Shortbread is one of those timeless recipes I believe every kitchen should have. Buttery shortbread, gooey caramel, and chocolate make this dessert a true showstopper.
Servings 16 -18 bite size
Total Time 1 hour 15 minutes

Ingredients

Biscuit base:

For the caramel sauce:

For the topping:

  • 400 g good quality milk chocolate

Instructions

  • Preheat the oven to 356ºF (180ºC) and line a baking dish with parchment paper.
  • Cream the butter and sugar together then add in the flour until combined. Press into the baking dish.
  • I find using the back of a measuring cup helps to make a smooth even base.
  • Prick the shortbread with a fork. Place into the oven to bake for 20 minutes then allow to cool completely.
  • Once cooled, make the caramel by placing the butter, condensed milk and sugar into a pan and stirring over a gentle heat until the sugar has dissolved.  Once the sugar has all dissolved, turn up the heat and bring it to a boil. Turn down the heat and continue stirring all the time for around 10 minutes until you have a wonderful thick golden caramel.
  • Pour over the biscuit base and then place in the fridge to set.
  • Once set, melt the chocolate then cover the caramel with the chocolate and leave to set again.
  • Once completely set, remove from the dish and cut into squares.
  • Millionaires Shortbread

Notes

  • Preparation is Key: Line your baking tin with parchment paper to make it easy to remove the finished dessert.
  • Patience with Layers: Let each layer set properly before moving on to the next. Rushing could lead to uneven or messy layers.
  • Cutting Cleanly: To get perfect slices, use a sharp knife dipped in hot water, wiping it clean between cuts.
Course: Dessert
Keyword: Shortbread, Sweet

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

This recipe may include affiliate links. If you decide to buy through these links, I may earn a small commission at no additional cost to you. 

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