These chewy chocolate peanut bars are my idea of dessert heaven. No baking, minimal effort, and maximum indulgence – they last up to five days, though I’ve never seen them survive more than 24 hours in our house. Perfect for gifting, parties, or just when you need a little sweet-and-salty magic in your day.
Chocolate Peanut Bars
Sweet, salty, and irresistibly chewy, these no-bake chocolate peanut bars combine caramel, Rice Krispies, and crunchy salted peanuts under a smooth chocolate topping. Ready in just 25 minutes and perfect for gifting, parties, or an afternoon treat.
Equipment
- 9 x 9 inch baking tin
- Aluminum foil
Ingredients
- 12 oz packet of semi-sweet chocolate chips 340g
- 2½ cups Rice Krispies cereal 75g
- 6 tablespoons heavy whipping cream
- 1 tablespoon butter 14g
- 1 lb vanilla caramels 450g
- 1 cup roasted and salted peanuts chopped (150g)
Instructions
- Line a 9-inch (23cm) baking tin with foil and grease well.
- Place the butter and cream into a medium saucepan and heat until just about to simmer.
- Add in the caramels and continue cooking until fully melted into a smooth, glossy mixture.
- Stir in the cereal and peanuts, then pour into the prepared tin, spreading evenly.
- Melt the chocolate and pour over the caramel peanut mixture, spreading to cover the base.
- Refrigerate until fully set, usually a few hours.
- Remove from the tin and cut into squares.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
