Parmesan Brussels Sprouts
Crispy roasted Brussels sprouts with salty Parmesan—an easy, crowd-pleasing side dish that’s ready in 45 minutes. Even sprout skeptics will love it!
Mushroom and Parsnip Pot Pies
A cozy vegetarian dinner that tastes like comfort in a bowl, these mushroom and parsnip pot pies are golden, rich, and totally satisfying.
Cheese & Spinach Stuffed Mushrooms
These stuffed mushrooms are such a wonderful flavourful satisfying dish. We enjoy them simply served with a green salad but they also make a great accompaniment to meats and fish.
