My daughter loves this dish, and it’s not hard to see why! Green Scrambled Eggs on Sourdough are the ultimate breakfast combo: protein, healthy fats, greens, and toast.
I prep most ingredients the night before, and in the morning, I toss everything together and bake. It’s easy and gives a tasty, hearty breakfast without hassle.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.