Grilled Peach Delight
Taking peaches to a whole new level of deliciousness. Grilling them enhances their sweet flavour. This makes a perfect breakfast or light summer dessert to share with friends and family.
Ingredients
- 6 peaches
- 2 tbsp runny honey
- 75 gr crunchy granola
- 1 handful goji berries
- zest and juice of half an orange
- olive oil
- plain Greek yoghurt
Instructions
- Slice the peaches into segments.
- Heat a griddle pan on a high heat.
- Brush both sides of the peaches with a little olive oil then place into the hot griddle. They will sizzle immediately.
- Place the honey and orange juice and zest into a small saucepan and heat until boiling then turn down the heat, stir for a minute or two then remove from the heat.
- After a couple of minutes turn the peach slices over to griddle on the other side.
- Take a large serving platter and place the griddled peaches down first. Drop the
- Greek yoghurt over the peaches, sprinkle with the granola then pour over the sweet sauce.Top with the goji berries and enjoy!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
