Candy Cane Fudge
This is the quickest fudge to make yet totally delicious and the candy canes are the perfect festive addition. I am sure they must eat these in the North Pole.
Equipment
Ingredients
- 1 can sweetened condensed milk 397g
- 2 cups milk chocolate either chips or chopped into small pieces
- 1 tsp vanilla extract
- 12 candy canes
Instructions
- Butter a square baking tin and then line with baking parchment leaving an overhang to enable easy removal of the fudge once set.
- Place the condensed milk and chocolate in a glass bowl over a pan of boiling water and stir until melted.
- Once combined and smooth add in the vanilla extract then pour into the baking tin.
- Smash up the candy canes and sprinkle over the top of the fudge.
- Leave to cool completely (you can place in the fridge)
- Once cool and set, remove from the pan and cut into squares.
- Store in an airtight container.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
