When I first moved to the States, one of the food combinations that completely amazed me was Chicken and Waffles. I mean, who knew that something sweet and fluffy could pair so beautifully with something savory and crispy? Fast-forward a few years, and I’ve taken that inspiration one step further with these Waffle Tacos. Yes, you heard that right – tacos made with waffles instead of shells!
These are the kind of dishes that make brunch so much fun. Each waffle folds up around juicy, seasoned ground beef, fresh lettuce, diced avocado, and a sprinkle of cheddar cheese. Add a spoonful of salsa and a dollop of sour cream, and you’ve got something that feels both comfortingly familiar and totally unexpected. It’s a playful twist that’s just as welcome on a relaxed Sunday morning as it is for an easy midweek dinner.
The key to this recipe is balance. The waffle gives a gentle sweetness and a soft, golden crunch, while the beef mixture brings all that hearty, spicy taco flavor. A few cooling touches – the lettuce, avocado, and sour cream – keep it light and fresh. You can even mix it up by using chicken, turkey, or a vegetarian alternative if you prefer.
These waffle tacos are also a great way to get everyone involved in the kitchen. Set out the toppings and let each person build their own – a little more cheese here, an extra spoonful of salsa there. It’s relaxed, fun, and always a hit with both kids and adults.
So the next time you’re looking to shake up your brunch or surprise your dinner guests, give these waffle tacos a try. They’re proof that great food doesn’t have to take hours – it just needs a bit of creativity and a love for all things comforting and delicious.
Waffle Tacos
Equipment
- medium skillet
- Sharp knife
Ingredients
- 1 lb ground beef 450g
- 1 box 8 frozen waffles
- 1 cup salsa 240ml
- 2 cups shredded lettuce 90g
- 1 cup shredded cheddar cheese 115g
- 1 envelope taco seasoning
- 6 tomatoes chopped
- 4 avocados diced
- Sour cream for serving
- 1 can chopped green chilies optional (4 oz / 115g)
Instructions
- In a medium skillet, heat a little flavorless oil over medium heat and brown the ground beef.
- Drain off any excess fat, then stir in the salsa, taco seasoning, and chopped chilies if using.
- Bring to a boil, then reduce the heat and simmer for about 5 minutes.
- Toast the waffles and place them onto a platter.
- Top each waffle with shredded lettuce, some of the beef mixture, chopped tomatoes, and diced avocado.
- Sprinkle over cheddar cheese and finish with a tablespoon of sour cream.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @Addthelove_ on Instagram and hashtag it #Addthelove.
This recipe may include affiliate links. If you decide to buy through these links, I may earn a small commission at no additional cost to you.
