Pea and Feta Cheese Egg Bites
These Pea and Feta Egg Bites are a quick, protein-packed breakfast bursting with fresh flavor. A low-carb and vegetarian recipe that’s perfect for meal prep!
Blueberry Scones with Blueberry Glaze
These blueberry scones are soft, buttery, and bursting with juicy berries. Topped with a vibrant blueberry glaze, they’re an absolute treat for breakfast or afternoon tea.
Make-Ahead Baked French Toast
This dish is not only super simple to prepare, but it is best made the night before then all you have to do is heat the ovens and bake it the next morning and breakfast is served!
Sage and Brown Butter Sourdough
Nutty brown butter and crispy sage take this sourdough from simple to seriously addictive. Serve warm, and watch it disappear!
Green Scrambled Eggs On Toasted Sourdough Bread
My daughter loves this dish, and it’s not hard to see why! Green Scrambled Eggs on Sourdough are the ultimate breakfast combo: protein, healthy fats, greens, and toast.
Sheetpan Baked Berry Pancake
This Sheetpan Baked Berry Pancake is fluffy, packed with berries, and served all at once—it’s breakfast made simple.
Blondies
Blondies are the golden cousins of brownies, and they’re just as indulgent! With a chewy texture and rich caramel flavor, they’re the perfect treat for any occasion.
Chocolate Banana Pancakes
These chocolate banana pancakes are the weekend breakfast of dreams. Light, fluffy, and just the right amount of sweetness. Bet you can’t stop at one!
PB & J French Toast
Both my children adore french toast whether it be a sweet or savoury version and PB & J is super popular here in the US so I thought combining the two would be a definite hit, and it was!
Salad Breakfast Bowl
I often eat salad for breakfast and I love it. It also makes it easier to get in my 7 a day portions of fruit and vegetables. This is a delicious filling breakfast bowl that will have everyone converted to salad eating to start their day the right way.
