Roasted Beet Crisps
I always serve these just before dinner is served and I never have to call anyone to the table. Salty, crispy and delicious.
Tropical Pineapple Slush
A refreshing pineapple and coconut slush that’s light, naturally sweet, and the perfect pick-me-up on a hot day.
Green Vegan Smoothie
A refreshing, nutrient-packed smoothie made with spinach, pineapple, mango, and banana. Naturally sweet, creamy, and completely vegan.
Banana Bread Oatmeal
All the cozy flavors of banana bread in a warm, creamy bowl of oats. This Banana Bread Oatmeal is wholesome, naturally sweet, and topped with crunchy pecans for the perfect breakfast treat.
Roasted Asparagus with Toasted Pine Nuts
Asparagus is a favorite side in our house so I am always trying new ways to incorporate it into our meals. This side dish was definitely a winner, the lemon and pine nuts with the roasted asparagus was a perfect combination.
Pesto Grilled Cheese Sandwich
Golden, crisp sourdough with melted layers of provolone, Havarti, and fresh pesto – this is grilled cheese taken to a whole new level.
Cream of Asparagus Soup
A light, velvety soup that celebrates asparagus at its best, finished with a swirl of crème fraîche and fresh chives. Perfect served alongside warm, cheesy focaccia bread.
Sweet Potato & Chickpea Stew
Cozy, creamy, and loaded with plant-based goodness! Sweet potatoes bring natural sweetness, while chickpeas add protein and fiber – the most filling and flavorsome bowl.
Spicy Parsnip Soup with Maple-Glazed Bacon
Savour the creamy goodness of parsnip soup—simple, hearty, and perfect for warming you up on a cold day.
Chickpea Ragú Served with Lentil Rice
Indulge in the warmth and depth of this chickpea ragú served with lentil rice —a rich, hearty plant-based meal for any winter evening.
