Green Vegan Smoothie
A refreshing, nutrient-packed smoothie made with spinach, pineapple, mango, and banana. Naturally sweet, creamy, and completely vegan.
Banana Bread Oatmeal
All the cozy flavors of banana bread in a warm, creamy bowl of oats. This Banana Bread Oatmeal is wholesome, naturally sweet, and topped with crunchy pecans for the perfect breakfast treat.
Roasted Asparagus with Toasted Pine Nuts
Asparagus is a favorite side in our house so I am always trying new ways to incorporate it into our meals. This side dish was definitely a winner, the lemon and pine nuts with the roasted asparagus was a perfect combination.
Pesto Grilled Cheese Sandwich
Golden, crisp sourdough with melted layers of provolone, Havarti, and fresh pesto – this is grilled cheese taken to a whole new level.
Cream of Asparagus Soup
A light, velvety soup that celebrates asparagus at its best, finished with a swirl of crème fraîche and fresh chives. Perfect served alongside warm, cheesy focaccia bread.
Sweet Potato & Chickpea Stew
Cozy, creamy, and loaded with plant-based goodness! Sweet potatoes bring natural sweetness, while chickpeas add protein and fiber – the most filling and flavorsome bowl.
Spicy Parsnip Soup with Maple-Glazed Bacon
Savour the creamy goodness of parsnip soup—simple, hearty, and perfect for warming you up on a cold day.
Chickpea Ragú Served with Lentil Rice
Indulge in the warmth and depth of this chickpea ragú served with lentil rice —a rich, hearty plant-based meal for any winter evening.
Peach Prosecco Cocktail
So here in Miami the sun shines most days, the beach is almost always in view, the sound of the waves hitting the sand……okay, okay you get it – it is a beach holiday vibe all year round, and beaches and holidays almost always include a cocktail of some kind so I thought it fitting to add in this bright and fresh cocktail to my Miami theme. Enjoy!
