Blueberry Scones with Blueberry Glaze
These blueberry scones are soft, buttery, and bursting with juicy berries. Topped with a vibrant blueberry glaze, they’re an absolute treat for breakfast or afternoon tea.
Grilled Halloumi Salad
Fresh and vibrant but definitely filling. Spring on a plate but appetizing at any time of the year!
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Sweet Potato & Chickpea Stew
Cozy, creamy, and loaded with plant-based goodness! Sweet potatoes bring natural sweetness, while chickpeas add protein and fiber – the most filling and flavorsome bowl.
Baked Goat Cheese Dip with Toasted Ciabatta
Creamy goat cheese baked to perfection. A simple, savory dip that’s great for any gathering!
Four Ingredient Almond Cookies
Make these easy Four Ingredient Almond Cookies in no time! Naturally gluten- and lactose-free, they’re crunchy, nutty, and made with just four pantry staples. Perfect for any occasion!
Green Scrambled Eggs On Toasted Sourdough Bread
My daughter loves this dish, and it’s not hard to see why! Green Scrambled Eggs on Sourdough are the ultimate breakfast combo: protein, healthy fats, greens, and toast.
Blondies
Blondies are the golden cousins of brownies, and they’re just as indulgent! With a chewy texture and rich caramel flavor, they’re the perfect treat for any occasion.
Chickpea Ragú Served with Lentil Rice
Indulge in the warmth and depth of this chickpea ragú served with lentil rice —a rich, hearty plant-based meal for any winter evening.
PB & J French Toast
Both my children adore french toast whether it be a sweet or savoury version and PB & J is super popular here in the US so I thought combining the two would be a definite hit, and it was!
Strawberry Shortcake Sheet Cake
In England I only ever really baked round or square cakes or cupcakes but on arrival here in the USA, I quickly leaned that the sheet cake was the most popular form of cake. It is so versatile, I soon realised why. This strawberry shortcake sheet cake is a nod to the American sheet pan cake but maintaining a little of my english heritage with the strawberries and cream (think afternoon tea, scones with jam and cream or Victoria sponge with jam and cream) and it is totally delicious.
