Four Ingredient Almond Cookies
Make these easy Four Ingredient Almond Cookies in no time! Naturally gluten- and lactose-free, they’re crunchy, nutty, and made with just four pantry staples. Perfect for any occasion!
Green Scrambled Eggs On Toasted Sourdough Bread
My daughter loves this dish, and it’s not hard to see why! Green Scrambled Eggs on Sourdough are the ultimate breakfast combo: protein, healthy fats, greens, and toast.
Blondies
Blondies are the golden cousins of brownies, and they’re just as indulgent! With a chewy texture and rich caramel flavor, they’re the perfect treat for any occasion.
Chickpea Ragú Served with Lentil Rice
Indulge in the warmth and depth of this chickpea ragú served with lentil rice —a rich, hearty plant-based meal for any winter evening.
PB & J French Toast
Both my children adore french toast whether it be a sweet or savoury version and PB & J is super popular here in the US so I thought combining the two would be a definite hit, and it was!
Strawberry Shortcake Sheet Cake
In England I only ever really baked round or square cakes or cupcakes but on arrival here in the USA, I quickly leaned that the sheet cake was the most popular form of cake. It is so versatile, I soon realised why. This strawberry shortcake sheet cake is a nod to the American sheet pan cake but maintaining a little of my english heritage with the strawberries and cream (think afternoon tea, scones with jam and cream or Victoria sponge with jam and cream) and it is totally delicious.
Coconut Cream Pie
Pie is huge here in the USA but not as we know it in the uk. Pie here is sweet and delicious. I was so excited at thanksgiving when I made my first sweet potato pie and pumpkin pie. But here in Miami, a super popular pie is coconut cream pie. Give this recipe a try and you will soon understand why!
Flaky Cheddar Biscuits
So the Americans call biscuits what we would be more likely to call a scone in the UK or if placed into a stew of some-kind, maybe a dumpling. As with scones, they can be both sweet or savoury – but they are super popular here. This cheddar scone is wonderful served with manchego cheese and prosciutto or my favourite of brie and caramelised red onions.
Chocolate Hazelnut Torte
This rich decadent chocolate cake smothered in a chocolate hazelnut ganache is heaven in a bite. Decorate with chocolate eggs to make it an easter cake, candles for a birthday…..It is so good that it is perfect for any special occasion.
Banana & Blueberry Baked Oats
So porridge often has a bad reputation for being plain and boring – these delicious baked oats will dispel any of those previous thoughts – and super easy to make too. Start your day the baked oat way!
