Creamy Spinach
This Creamy Spinach is not only fabulous alongside delicious main courses but it is wonderful enough to be the star of the show!
Equipment
Ingredients
- 2 shallots diced
- 3 bags of spinach around 600-700gr
- 250 gr cream cheese
- 50 gr grated parmesan
- 2 tbsp butter
- 1 tbsp olive oil
- salt and pepper
- 100 ml single cream
- 2 tbsp parmesan
- 2 tbsp bread crumbs
Instructions
- Preheat the oven to 180oc.
- Wash the spinach and cook in batches in a large pan until wilted. Set aside in a sieve over a bowl to allow any excess water to drain away.
- Heat the butter and olive oil in a pan and add the shallots.
- Cook until softened – around 4-5 minutes.
- Stir in the cream cheese, single cream, salt and pepper and 75g grated parmesan.
- Add in the spinach then transfer into a baking dish.
- Sprinkle with breadcrumbs and parmesan then lace in the oven for around 20 minutes until golden and bubbling.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
