Creamy Spinach

118
Sides!

Mushrooms are very nutritious and full of proteins.

No ratings yet

Creamy Spinach

This Creamy Spinach is not only fabulous alongside delicious main courses but it is wonderful enough to be the star of the show!
Servings 4 people
Cook Time 30 mins
Total Time 30 mins

Ingredients

  • 2 shallots diced
  • 3 bags of spinach around 600-700gr
  • 250 gr cream cheese
  • 50 gr grated parmesan
  • 2 tbsp butter
  • 1 tbsp olive oil
  • salt and pepper
  • 100 ml single cream
  • 2 tbsp parmesan
  • 2 tbsp bread crumbs

Instructions

  • Preheat the oven to 180oc. 
  • Wash the spinach and cook in batches in a large pan until wilted. Set aside in a sieve over a bowl to allow any excess water to drain away. 
    creamy spinach Home Cooking with Julie Neville
  • Heat the butter and olive oil in a pan and add the shallots. 
    creamy spinach Home Cooking with Julie Neville
  • Cook until softened – around 4-5 minutes. 
  • Stir in the cream cheese, single cream, salt and pepper and 75g grated parmesan. 
    creamy spinach Home Cooking with Julie Neville
  • Add in the spinach then transfer into a baking dish. 
    creamy spinach Home Cooking with Julie Neville
  • Sprinkle with breadcrumbs and parmesan then lace in the oven for around 20 minutes until golden and bubbling. 
    creamy spinach Home Cooking with Julie Neville
Course: Side Dish
Cuisine: British
Keyword: side dishes, spinach

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

Close
Home Cooking With Julie © Copyright 2020. All rights reserved.
Close