Crispy Carrot Fries

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Crispy Carrot Fries

These literally are the best carrots you will ever taste.

Servings 4 people

Cook Time 45 minutes mins

Total Time 45 minutes mins

Equipment

• Chopping Board
• Mixing Glass Bowl
• Baking Tray

Ingredients

• 1 kg carrots
• 2 tbsp cornflour
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp pepper
• 1 tsp dried thyme
• 2 tbsp olive oil

Instructions

• Preheat the oven to 220oc. 
• Peel the carrots then cut them into average size fries. 
  
• Place into a bowl then add in the cornflour. Toss to coat all the carrots. 
  
• Add in the onion powder, salt, pepper and thyme and toss again. 
  
• Finally add in the olive oil and toss once more. 
• Tip onto two large baking trays lined with parchment then place into the oven. 
  
• Roast for 30/40 minutes turning half way through until crispy and delicious. 
  

Course: Side Dish

Cuisine: British

Keyword: Carrot Fries, Crispy, side dishes

Did you make this recipe?

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