Dark Chocolate Bounty Bites

Bounty Lover

These yummy bites take bounty bars to a whole new level of deliciousness!

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Dark chocolate Bounty Bites

Love a bounty bar? Well these delicious dark chocolate bounty bites are a whole new level of deliciousness!
Servings 30 units
Total Time 20 minutes



  • 250 g dark chocolate Chopped
  • 2 tbsp melted butter
  • 1 ⅕ cups of shredded sweetened coconut
  • 3 tbsp corn syrup
  • ¾ cup powdered sugar


  • Sugar Candies


  • In a heatproof bowl set over simmering water, melt the chocolate then set aside to cool a little
  • In a separate bowl, beat together the butter, coconut, powdered sugar and corn syrup until well mixed
    Dark chocolate bounty bites
  • Drop teaspoons of the melted chocolate into the moulds then using a clean paintbrush, paint the chocolate to coat all the surface of the mould
  • Repeat until all moulds are coated in the chocolate then place in the fridge to set
  • Once set, drop a teaspoon of the coconut mixture into each mould and press down to provide a flat surface
    Drop another teaspoon of the melted chocolate on top of the coconut mixture and brush to cover the whole surface
  • Once all have been covered in the chocolate, place back in the fridge once more to set
  • Once fully set, turn out onto a platter and using the paint-brush and melted chocolate, dab a little melted chcolate onto the top of each chocolate and top with a candy (I used hearts wich look super cute)
  • These will keep in the fridge for up to two weeks (but you do know that they will not last that long!!)
    Dark chocolate bounty bites


I used a rubber mould with small semi-circles to make these but you can just use mini muffin cases or chocolate moulds, whatever you have.
Author: Julie Neville
Course: Dessert
Keyword: Bounty Chocolate, Chocolate, Sweet

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